Chicken Burrito Bowls

Nutrition Information    Serves: 4    Serving Size: 1 bowl    Calories: 507 / Fat: 12g / Carbs: 49g / Protein: 42g

Nutrition Information

Serves: 4

Serving Size: 1 bowl

Calories: 507 / Fat: 12g / Carbs: 49g / Protein: 42g

Ingredients

Spicy Chicken:

  • 2½ teaspoons chili powder

  • 2½ teaspoons cumin

  • ½ teaspoon garlic powder

  • ½ teaspoon cayenne pepper

  • 2 lbs chicken breast

Corn Salsa:

  • 16 oz Southwest corn, canned

  • 1 can black beans, drained and rinsed

  • 1 can diced tomatoes & green peppers canned, rotel

  • 1 lime juiced

Cilantro Rice:

  • 2 cups, cooked brown rice

Optional Toppings:

  • fresh cilantro, avocado, shredded cheese, sour cream, or hot sauce


Preparation

Cilantro Rice:

  1. Start by cooking the rice according to the package directions. Once the rice is done mix in the lime juice, sugar, cilantro, and salt.

*Or use microwave single packet brown rice.

Chicken:

  1. Mix the spices together in a small bowl and set aside.

  2. In a large skillet over medium-high heat add 1 tablespoon of coconut oil or olive oil. Add the shrimp and sprinkle the spice mixture over the chicken, stir. Cook the chicken until cooked through, about 3-5 minutes (depending on the size). remove from heat.

  3. To assemble the bowls layer rice, Chicken. ¼ cup black bean, ¼ cup southwest corn, ¼ cup rotel tomatoes & green chili.

  4. Top with any of the toppings that you desire.