Sausage & Egg Breakfast Burrito



  • 1 pound breakfast sausage, maple jonsonville

  • 16 eggs, beaten together

  • 1/2 teaspoon black pepper

  • 1 teaspoon sea salt

  • 8 flour tortillas

  • 2 cups shredded colby jack cheese

  • 2 tablespoons butter, divided

Optional Ingredients:

  • Jalepenos

  • Tomatoes

  • Spinach

  • Avocado


  • Crumble and cook the sausage in a large skillet until brown. Drain grease, place sausage on paper towel-lined plate, cover and set aside

  • In a large skillet, melt 1 tablespoon of butter, add eggs, salt and pepper, and cook over medium heat, stirring continuously, until mostly set and no longer runny

  • Stir in sausage, then remove from heat

  • Add some of the egg mixture to the middle of a tortilla, top with some of the cheese, fold sides, and roll up

  • Melt 1 tablespoon of butter on a griddle or skillet over medium-high heat. Place burrito in pan, and cook for about 1 minute per side or until golden brown

  • Repeat process until all burritos are made, and serve immediately or let cool and pack for meal prep.