One Pot Chicken Alfredo & Broccoli
2.5 pounds Boneless, Skinless, Chicken Breast, Cubed
20 Ounces Broccoli Florets, Raw
1 Medium Onion, Chopped (200g)
2 Tbl butter
1 Tablespoon Minced Garlic
10 Ounces Mini Penne
2 Cups Water
1 Chicken Bouillon Cube
1 cup low-fat greek yogurt
1⁄4 cup parmesan
1 Cup fat-free Milk
6 Light Creamy Swiss Laughing Cow Cheese Wedges
Pinch of Nutmeg
Salt & Pepper
In a large pot over medium heat cook the olive oil, onion, garlic, and cubed chicken.
Once the chicken is cooked through and no longer pink in the middle, add the pasta, water, and Bouillon cube. Stir well.
Immediately place the broccoli over the top and place your lid on. The broccoli will not be submerged in water. Cook on medium heat, 10-12 minutes or until pasta and broccoli are soft.
Remove from heat and stir in the butter, milk, cheese, a small pinch of nutmeg, and some salt and pepper sprinkle parmesan on top!